Editorial (Food Quality and Preference)

Title: Editorial (Food Quality and Preference)
Creator: Prescott, John
Relation: Food Quality and Preference Vol. 20, Issue 2
Publisher Link: http://dx.doi.org/10.1016/j.foodqual.2008.09.006
Publisher: Elsevier
Resource Type: journal article
Date: 2009
Description: We are pleased to present in this issue a series of papers based on oral presentations given at the Sense of Diversity conference in The Hague, Netherlands in September, 2006. A feature of this meeting was a special symposium held to celebrate the contribution of Prof. E.P. Koster to our understanding of consumer preferences and perceptions in a research career that (so far) has spanned more than 50 years.
Subject: food quality; consumer preferences; consumer perceptions; sensory science
Identifier: uon:6996
Identifier: http://hdl.handle.net/1959.13/925149
Identifier: ISSN:0950-3293
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